Menu

Couvert

Atto butters, artisanal breads, grilled vegetables with chili pepper, hummus and cumaru candle

 

BRL 18

Finger Foods

Roots & banana Chips (vegan/gluten-free)
With hummus

 

 

BRL 28

 

Biro-Biro rice croquette
With tangerine mayonnaise

 

 

BRL 38

 

Meat & cheese croquette
With Atto pepper

 

 

BRL 38

Spicy fish cake
With Lime Mayonnaise and Jalapeño

 

 

BRL 38

Brie toast (vegetarian)
With honey and carambola

 

BRL 38

 

Smoked salmon toast
With mascarpone and flying fish roe

 

BRL 48

 

Crispy Fish Bao (remember to repeat)
with ‘Meia-Cura’ cheese, lettuce and tartar sauce

 

 

BRL 46.80

 

Flank steak Bao
With arugula, pickled red onion and lemon mayonnaise

 

BRL 46.80

 

Appetizers

Fish crudo
With flying fish roe, avocado and toast

 

BRL 58

 

Smoked burrata (A la parrilla)
Wrapped in parma ham, with a trio of tomatoes and PANCS

 

BRL 78

 

Steak Tartare
With baked pastry toast

 

BRL 50.8

 

Grilled seafood
Shrimp, squid and octopus Provencal style with chili pepper and cane molasses vinaigrette

 

BRL 78

 

Lychee ceviche (vegan/gluten-free)
With wild rice popcorn

 

BRL 44.80

 

MOLLET Egg (vegetarian)
With mascarpone cream, mushrooms and toast

 

 

BRL 42.80

 

 

Salads

Goat cheese with almonds (vegetarian/gluten-free)
Mixed leaves, boursin cheese, almonds, grilled beetroot, asparagus in a truffled balsamic sauce

 

BRL 58

 

Atto Salad
Quinoa, kale, edamame, strawberry and carambola in soy sauce with chestnuts
Grilled salmon option + $38

BRL 49.80

 

Carpaccio
Arugula, tapenade, pistachio mustard sauce, chestnuts and toast

 

BRL 62.8

 

Main Dish

- From Planting Land -

Million Dollar gnocchi (vegetarian/gluten-free)
With mascarpone fonduta, crunchy parmesan and mini grilled corn

 

BRL 78.80

 

Vegetables w/ Curry (spicy/vegan/gluten-free)
With jasmine rice, mushrooms, kale, carrots, broccoli, mini corn and cashews in curry and coconut milk

 

BRL 68

 

Atto alla Parrilla
With crispy potatoes and asparagus in mushroom cream

 

 

BRL 128

 

 

Lamb shoulder in wine
With risoni with mint pesto

 

BRL 118

Goat cheese ravioli (vegetarian)
With rustic tomato sauce with tapenade and lemon zest

 

BRL 80

 

Flank steak with beer (recommend it to your CEO)
With cassava aligot, grilled vegetables and pistachio and chestnut crumble

 

BRL 108

 

- From the Sea -

Seafood spaghetti (grilled)
With white wine, herb butter and concassé tomato

 

BRL 128

 

Curry Shrimp with Pineapple (spicy)
With Jasmine rice, cashew nuts and coconut

 

BRL 98

Grilled octopus (gluten-free)
With tomato citric broth rice with bacon

 

BRL 118

Fish of the day (gluten free)
With banana risotto, crunchy parma and crunchy sage

 

BRL 98

Seared Tuna in Yakitori (gluten-free)
In hempseeds crust, sesame, chia and pistachio crust, with truffled cassava puree, mollet egg, mushrooms and mix of leaves

 

BRL 112.80

 

Shrimp & Hake Hoffmann (gluten-free/serves 2 people)
With paprika cream, crispy potatoes, asparagus and rice

 

 

BRL 208

 

 

Dessert

French toast (vegan)
With vegan chocolate ganache, raspberry sorbet and strawberry compote

 

BRL 30.80

 

Inverted pavlova (gluten free)
With saffron cream anglaise with almond, strawberry and thyme sponge cake

 

BRL 36.80

 

Cacauaçu (it’s worth breaking the diet!/gluten-free)
Cocoa shell stuffed with cupuaçu mousse on a brownie base

 

BRL 38.80

Crushhat Catch Fire (this should be prohibited!)
Grilled banana, half-cured cheese, homemade dulce de leche, fleur de sel and crispy cheese *made on the grill

 

BRL 36.80