Executive Combo | BRL 78.80
Executive Main Dish | BRL 62.80
Executive Appetizer + Main Dish | BRL 70.80
Executive Main Dish + Dessert | BRL 70.80
Executive Menu
Tuesday to Friday | 12PM to 3PM
Tuesday
- Appetizer -
Ceviche with chips
or
Organic salad, parmesan slices and tomatoes
- Main Dish -
Steak with Atto potato, rice, crumbs and quail egg
or
Brie, zucchini and lemon risotto
- Dessert -
Ganache pie
or
Fruit of the day
Wednesday
- Appetizer -
Grilled tomato bruschetta, pesto and stracciatella
or
Atto fried pastry
- Main Dish -
Grill of the day with mustard sauce, sautéed vegetables and salad
or
Grilled fish with grilled vegetables and citrus sauce
- Dessert -
Spoon Brigadier with crunchy crumbs
or
Grilled Pineapple with Scratched Cachaça
Thursday
- Appetizer -
Hummus with tubers
or
Atto Mini Salad
- Main Dish -
Polpetone with vegetable spaghettini and parmesan crisps
or
Fish of the day, quinoa risotto and vegetables, almonds and pesto
- Dessert -
Ganache pie
or
Fruit of the day
Friday
- Appetizer -
Sliced Fish (Tiradito) with mixed leaves
or
Egg (Revolto)
- Main Dish -
Fish moqueca with rice and crumbs
or
Veggie moqueca with rice and crumbs
or
Atto salad with a Grill
- Dessert -
Coconut iced cake
or
Fruit of the day